Discussion About Genetically Modified Foods - 1529 Words

Do we encourage or ban genetically modified foods Discussion about Genetically Modified Foods Outline Introduction a. The genetically modified foods are a long issue which is widely debated. b. People feel confused about their safety. I. Views a.) Magana-Gomez’s argument. b.) He argues that negative effects of GM food were identified â€Å"at molecular and microscopic levels†. c.) Curieux-Belfond CL contends that the benefits of genetically modified foods far outweigh the disadvantages. II. Genetically modified foods: Beneficial views Adverse views a. What is the possible risk for genetically modified crops considering nutrition and health? b. Whether the economic effects are the most†¦show more content†¦At present, the transgenic enzymes are widely used in the food industry, such as maltose enzymes amylase, pectinase and the juice protease. The food nutritional quality modified by genetic engineering has also made remarkable achievements. For instance, the genetic engineering technology has been applied for seed protein improvement, which renders it possible to change the plant composition and amino acid content. Secondly, transgenic food has successfully lowered food prices and ensured food safety, which helps increase production and food supply while reducing the farm labor and pesticide applications, agricultural inputs and production costs (Weasel LH, 2009). In the future, GM crops have great potential in solving the food crisis. For instance, by applying transgenic technology to the human staple foods of rice and wheat, people can increase food production and improve nutritional quality, which will prov ide mankind with higher-quality food. Furthermore, GM foods have also proved effective in alleviating poverty and hunger. The world’s poorest 50% of the population are small and resource-poor farmers, while 20% living in rural areas without their own land actually depend on agriculture. Therefore, the increase in small-scale and resource-poor farmers’ income will directly assist 70% of the world’s poorest people (Curieux-Belfond O, 2009). So far, genetically modified cotton inShow MoreRelatedGenetically Modified Foods For The Health Of The General Public And The Environment1062 Words   |  5 Pagesgrocery store and food stand in the U.S. Packed full of full flavor and nutrition, granny smith apples hold another hidden secret in its sweet and sour flesh..it’s genetically engineered. Tangelos, nectarines, and plums are also among the foods that have been genetically engineered (ISAAA). Although GMOs (genetically modified organisms) and GM foods have been deemed safe for the environment and human consumption, there is an ongoing debate regarding the safety of genetically modified foods. Some peopleRead MoreThere Have Been Ongoing Debates About The Adoption Of Gmos1487 Words   |  6 PagesThere have been ongoing debates about the adoption of GMOs over natural food growth. Out of these discussions, there is a rising need to do research on genetically modified food verses naturally grown food. According to (Mary Colson., 2017), Genetically Modified food can be defined as a growing plant or animal that is modified and grows not a normal, natural way. The growth of this plant, animal or microorganism is triggered by altering its genetic material. The genetic material is usually changedRead MoreThe Ethics Of Genetically Modified Food1220 Words   |  5 Pagesproducing food for the population. One of these methods is genetically engineering food. Though genetically modified food is consumed by the majority of the American population, one must wonder, what are the ethics of it? How will it affect the consumer and the environment? Based on prior knowledge of this topic, I know that scientists change the genetic makeup of certain foods. I also know that different genes are inserted into different organisms. I imagine that the effects are genetically modifiedRead MoreGentically Modified Organisms are the Topic of Conversation718 Words   |  3 Pagesdecade or so, genetically modified foods and genetically modified organisms, also known as GM Foods and GMO’s, have been a never ending topic of discussion. GM Foods and GMO’s have adversely affected people’s health all over the world. GMO’s are developed through taking genes of different species, then combining them through genetic engineering. Neither of those things can happen naturally or out in nature. That should raise lots of red flags to our society already. Adding these altered foods into ourRead MoreGenetically Modified Organisms ( Gmo )879 Words   |  4 PagesWith a growing population there is fear that the world won’t have enough food to keep up. Genetically Modified Organisms (GMO) have been introduced as safe for human consumption to our market since 1996 without sufficient safety testing. Evidence points to no necessity for GMO food (not to mention harmful affects) and therefore it should be banned from the United States just like it has been in multiple other countries. Some things this paper will cover is how GMOs are made, who makes them, whatRead MoreGenetic Material From A Species1293 Words   |  6 Pagesthat we didn’t have to worry about during our simpler times; Things that we previously never thought about. When you’re a child, you just assume that the way things are is the way they are supposed to be. (If your parents seem okay with it like that, then can it even be any other way?) For example, it wasn’t until just recently that I’ve become concerned with student loans, car insurance, a career, and so forth. Something else that I’ve recently become concerned with is food. If genetic material fromRead MoreGmo Lab Report Essay1304 Words   |  6 Pagescertain processed foods contained Genetically Modified Organisms. Genetically modified food is an important subject in the world today. Ever since Flavr Savr came out with their tomatoes grown from genetically modified seeds in 1994 genetically modified foods has become ever more popular amongst distributors of produce (Mestel, 2013). The world’s population has grown by around one billion in the last decade (US Bureau of the Census). At this rate, Genetically Modified Organisms within food products willRead MoreGenetically Modified Crops - Essay1749 Words   |  7 PagesGenetically modified crops; what are they? Crops that have been scientifically altered, to create a better species. Though crops can sometimes breed through cross-breeding, with genetically modified crops this is not the case. These crops have had pieces of DNA inserted into them to create a superior race. The reason we produce th ese superior species of crops are because they are often stronger, resistant to herbicides, quicker growing, and therefore cheaper to produce. That way, the community asRead Moreâ€Å"Challenges And Risks Of Genetically Engineered Organisms†.1655 Words   |  7 Pagesand Risks of Genetically Engineered Organisms†. Paris: OECD Publishing, 2004. I found this book through IUCAT and it is available as an online resource. This book was written and published as the result of an OECD, the Organization for Economic Cooperation and Development, Workshop on Challenges and Risks of - What Risk Analysis is Appropriate? Options for Future Policy Making Towards Integrated Agro-Food Systems. This book covers a wide variety of risks associated with genetically engineering ourRead MoreThe Effects Of Genetic Modification On The Environment And The Human Race1475 Words   |  6 Pagessolution to world hunger. There are other solutions that would not negatively harm the environment. The effects of genetic modification, good or bad, would affect everyone as this process is already wide spread. Although everyone has different opinions about the genetic modification of crops, it really comes down to whether solving world hunger is worth hurting the earth. Although the one possible way of addressing world hunger is the genetic modification of crops, there are other methods and negative